Experience nature’s goodness—freshness and nutrition with every bite
Al-Jozour for Food Industries was founded with a simple mission: to provide families with convenient, nutritious meal solutions without compromising on quality or taste.
Our state-of-the-art IQF (Individual Quick Freezing) technology preserves the natural goodness of foods at their peak freshness, delivering restaurant-quality meals to your table in minutes.
We're committed to sustainable practices throughout our supply chain, from partnering with local farmers to using eco-friendly packaging.
Learn About Our Process
We provide our customers with the highest quality IQF products, meeting international food safety standards year-round, sourced from the richest agricultural regions.
Our facility is equipped with state-of-the-art IQF freezing technology, including the latest individual quick freezing tunnels that preserve freshness and nutrients.
Harvested at peak ripeness and flash frozen within hours to lock in freshness, color, and nutrients.
Rigorous quality control and the latest IQF technology throughout our process ensures uniform quality.
Wide variety of packaging options to meet your specific requirements, from retail to bulk.
Reliable cold chain logistics that deliver worldwide while maintaining perfect frozen conditions.
Al-Jozour for Food Industries offers a wide range of IQF products that meet the highest international standards of quality and food safety.
Premium individually quick frozen fruits with maximum nutrient retention and superior taste.
High-quality frozen vegetables that maintain freshness, color, and nutritional value.
Premium quality French fries with perfect texture and golden crispiness every time.
Annual production capacity
Farm Partners
Products
Premium Quality Always
IQF stands for Individual Quick Frozen. Unlike traditional freezing methods that freeze products in large blocks, IQF freezes each piece individually. This preserves the texture, flavor, and nutritional value of each fruit or vegetable piece, and allows you to use only the amount you need without thawing a whole block.
The IQF process involves exposing individual food items to extremely cold temperatures (-30°C to -40°C) for a short period, forming ice crystals that are small enough not to damage the cellular structure of the food. This results in superior quality compared to traditional block freezing methods.
Yes! Our IQF process locks in nutrients at peak freshness, often making our frozen products more nutritious than "fresh" produce that may have spent days in transit. We harvest and freeze at the perfect ripeness to preserve maximum vitamins and minerals.
Studies have shown that properly frozen fruits and vegetables can retain comparable or even higher levels of certain nutrients compared to fresh produce that has been stored for several days. This is because our products are frozen within hours of harvest, while "fresh" produce may lose nutrients during transportation and storage.
Our products should be kept frozen at 0°F (-18°C) or below until ready to use. Once thawed, we recommend consuming within 2-3 days for best quality. Never refreeze thawed products.
For optimal storage:
Properly stored at 0°F (-18°C) or below, our premium IQF fruits and vegetables maintain optimal quality for 8-12 months. For best results, please refer to the 'best by' date on each package.
While the products remain safe to eat beyond this period if kept continuously frozen, we recommend using within the suggested timeframe for best quality in terms of:
Yes, we offer comprehensive private label and custom packaging solutions tailored to your specific requirements. Our capabilities include:
Our packaging team will work with you to develop solutions that meet your market needs while maintaining product quality throughout the supply chain.
We meet the highest international standards of food safety and quality
8 EL-Nasr Road, Nasr City, Cairo, Egypt
+20 1201446365 - +201226780888
info@fatfotafood.com
Monday - Friday: 9AM - 5PM
